Food
The Kahk Guide and Recommendation For a Delicious Eid
The Egyptian fast-casual restaurant ‘Zooba‘ is now serving New Yorkers our favorite Falafel and their soft opening was attended by Minister of Tourism, Dr. Rania Al-Mashat, who was present to show tremendous support to the the young men behind Zooba.
We certainly loved seeing the young men extends their success to the big apple and we loved it even more that Dr Mashat made sure to attend the opening, even have dinner with the boys, in support of Egyptian effort.
Dr Mashat highlighted the fact that opening Egyptian food chains in foreign countries comes as part of ‘People to People‘ campaign, which sheds the light on successful Egyptians who are acing it in different fields.
“Culinary arts became one of the tourist attractions for some countries. The traditional food dishes show each country’s identity. In addition, the traditional food became a part of the experience which any tourist search for,” She said.
Egyptian-American founder Chris Khalifa, along with head chef and co-founder Moustafa El Refaey, opened Zooba back in 2012. Zooba is based already in six locations in Cairo, now in NYC and soon to open in KSA.
The restaurant offers classics, as well as twists, on Egyptian street food and their menu includes local variant of falafel that are made with fava beans instead of chickpeas.
You can now pay the restaurant if you’re in New York at 100 Kenmare Street, NY.
Ramadan is almost over, and Eid is coming your way, meaning that Kahk Season is finally upon us! But it also means that businesses will still find their way into making money over the holidays.
One of the most well known paisteries shops in Egypt has announced the prices of their Kahk this year, and people are going nuts over their unreasonable prices!
Apparently, they had to announce this early; so people can start saving up from now.
Despite everything, I do appreciate the sense of humor of Egyptians, and here’s a glimpse of how some people are reacting to the news…
علبة الكحك فى حلوانى Le Carnaval ب 5350 و 6350 جنيه 😃 تقريبا" مرشوش عليه #كوكايين مش #سكر 😄 pic.twitter.com/c16j0NRC8f
— Ahmed (@Ahmed15086026) May 27, 2019
يعني أيه علبة الكحك ب 7000ج مصري
والحيوان يرد عليا يقولي دول 400دولار🌶️
طبعا مسحت بكرامة اهله الارض وطلعت غلي فيه.
# لي_كرنفال_كحك_العيد— Ramy Khalifa (@KhalifaRamY) May 26, 2019
وده تمليك ولا إيجار 🤔🧐 pic.twitter.com/ueKeYjZqGv
— تشابيك✨ (@chereenzz) May 26, 2019
Even though Le Carnival has proved over the years, that their quality is a top notch one. The price remains quite hefty, and it doesn’t make sense to have to pay such an amount, even if the texture of the Kahk is a good one, and it doesn’t leave any unpleasant after taste because of their premium ingredients. It is still, Way.Too.Much.
Still, I don’t think any sane person would pay this amount, especially if there are several substitutes, and very good ones as well.
For instance, Nola is offering a Kilo of Kahk and Petite Four for only 160 EGP. However, some claim that they taste more like a cookie than kahk.
There is also Dukes, who also offers premium products, and they as well, are celebrating Eid earlier this year.
Another recommendation is Sedra, this is their third year in a row to be offering excellent Kahk, it is consistent with quite reasonable prices.
The thing is there are countless of other options, but one question remains, when will businesses stop taking advantage of the holidays? It is already apparent in Ramadan, what with all the tents, Iftar set menus and expensive Sohour.
Now, they are stealing the joy of the holiday, to earn more money.
No one really likes taking risks, especially when it comes to food, and especially when it’s Ramadan. That’s why choosing wisely the right place for Iftar means absolutely everything.
And let’s be honest, if you are giving up on a fulfilling home cooked meal for a pricey one, you have got to do it right.
The following suggested list for places to have Iftar in, are bloggers’ recommendation based on their real experiences and professional taste buds, so enjoy!
I think this was the most recommended places of all, it was mentioned severally by a number of foodies. Reviews praise their variety of items, and how most of them are perfect which rarely happens in open buffets.
Recommendations for appetizers were to try their Vine leaves, Fattoush, makdous and Manakesh, as for the main dishes, it was recommended to try the Kofteh with tahini or the grills (kebab and shish), both were really good.
Their desserts buffet included nabulsya, halawet jebn , Om Ali and a variety of eastern desserts, fresh fruits.
One blogger didn’t recommend going on weekends though.
Their newest branch in the extension of Mall of Arabia ‘The Park’ is the most ideal one, because the Park itself sets a lovely mood. The place offers an open buffet of salads and soups. But make sure you be there before time, as it gets devoured in no time.
Their shrimp konafa is a must try, and also their newest addition, the melted cheesy Aubergine gratin!
Great value of money because of their variety in food, they also have a selection of seafood. The place is a perfect combination between a cozy cafe and a great restaurant.
They are upping the cheese experience this Ramadan, so if you are a lover of cheese, pasta and yummy food, then they are the place for you. Especially if you’re looking to change the usual menu for Iftar.
The place also makes killer Sohor, not for the light-hearted though.
Also at the Park in Mall of Arabia, Villa Caracas is an ideal go-to restaurant, especially if it’s a family gathering. The place itself is heavenly, which sets the perfect mood for Iftar. The place has always been known for their delightful Lebanese experience, and well you know, if it’s not an Egyptian culinary that you are going for, then Lebanese it is!
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