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The Ultimate Honeymoon Guide to Paris Part I



Paris, the city of love, the one known to make you fall head over heels once again for your loved one, it’s a city with the most gorgeous backdrop, a charming culture and the best croissants.

Being such an eternal haven of romance, it only makes perfect sense to have your honeymoon there. But from where to start planning for it to be perfect? Well, this guide is certainly a good start!

Best time to travel

The best time to visit Paris is from April to June and October to early November because that is when the weather is mild and enjoyable and it’s not as crowded as it usually is in the summer.

Meanwhile, the cheapest time to visit Paris is early December, January, and February.

Best Time for Honeymoon: May, June, September, and October.


For the visa, you will have to apply for a Schengen one, it isn’t an easy one but certainly worth it as it gives entry to 26 members states of the Schengen zone!

Every embassy has its own requirements so make sure to check their website first, in order to have all the required documents with you on appointment day.

What you will need is the following:

  • A completed visa application form.
  • Your passport valid for up to 3-6 months.
  • 1-2 passport photos with a white background.
  • Copies of previous visas.
  • Letter of employment.
  • Flight booking.
  • Hotel booking.
  • Travel Insurance.
  • Bank statement for the last 6 months issued a week before the visa appointment at most.
  • Visa fee starting from Euro 60 -check the embassy’s payment policy beforehand to know whether they require payment in cash, or by credit card.

Flight Tickets

Best offers for flight tickets start from 9K, now that is according to Egyptair and if you choose another airline, the price will vary of course.

Food in Paris

Paris is a food lover’s dream come true, and the city will make you want to stay a bit longer just to indulge on all the good food! These are the must try foods while you’re there!

1. Baguettes

2. Croissants

3. Macarons

4. Eclairs

5. French cheese

6. Oysters

9. Steak frites

10. Duck confit

A Paris travel guide will need more than one part to suffice so stay tuned for more!


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Grand Egyptian Museum Granted Three ISO Certificates Reflecting Its Excellence




Another reason to be proud of our Grand Egyptian Museum (GEM), as if we needed more reasons!

Major General Atef Moftah, General Supervisor of the Grand Egyptian Museum (GEM), received on behalf of the museum two ISO certificates: a certificate of accreditation of international standards for environmental management systems (ISO 14001: 2015) and certification of the international standard specifications for the quality management systems (ISO9001: 2015).

File: The three ISO certificates received by GEM.

Engineer Mohamed Habib, General Manager of OSS Middle East and Dr. Tarek Rizk, consultant of OSS Middle East and witnessed by Dr. Hussein Kamal, were the ones to present the certificated in the presence of General Director of the GEM Conservation Center, Dr. Eissa Zidan, Director of Executive Affairs of GEM Conservation and Transportation, and Dr. Elshimaa Eid, Head of Health and Safety at GEM.

This brings the total of certificated that the museum has been awarded to three, as the museum obtained the ISO certificate for occupational safety and health last September.

It’s also worth mentioning that this makes the GEM the only museum regionally and internationally to obtain three ISO certificates in less than 60 days!

These certificates resemble the positive impact that the museum have on the area and its surroundings, it also positions the museum as a sustainable and environmental museum.


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Diving & Scuba Activities to Resume in Parts of South Sinai




As of December, diving and scuba activities for yachts on cruises will resume in six nature reserve diving sites in South Sinai, according to a statement made by Egypt’s Ministry of Environment.

The diving sites include: the Temple, North Laguna, South Laguna, White Island, Electricity, and Map.

The decision by Egypt’s Environmental Affairs Agency follows the cessation of diving activities that lasted for nine months, in light of the coronavirus pandemic.

Egypt’s health ministry announced Wednesday that South Sinai, Minya, Suez and Ismailia have recently seen a drop in infection rates, unlike Cairo and Alexandria.

According to the statement, “These sites were chosen after carrying out a number of field studies and scientific surveys, and after ensuring that they are distinguished by all the appropriate environmental requirements for diving sites to achieve the enjoyment of those involved in diving activities,” quoting Minister of Environment Yasmine Fouad.



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43 Floating Hotels & Nile Cruises Obtain Health and Safety Certificates




So far, a total number of 43 floating hotels and Nile Cruise ships have obtained the government mandated health and safety certificates. 

These hotels and ships have started the resumption of their trips in October and ever since, they have been obtaining the certificates that are approved by the Ministry of Tourism and Antiquities, the Ministry of Health and Population and the Egyptian Hotels Association (EHA). 

According to a statement from the Ministry of Tourism and Antiquities, these floating hotels obtained the certificates for meeting the health and safety requirements set out by the Egyptian government and the World Health Organization (WHO).

The ministry’s inspection committees approved 26 floating hotels between Luxor and Aswan last week, including: Nile Dolphin Hotels; Solaris 1; Premium; Amo Boat; Abercrombie 2; Zaina; Medea; La Travita; Tosca; Beau Rivage 1; Château Lafayette; Esmeralda; Champollion 2; Abercrombie Nile Adventure; Crown Jewels; Royal; Regency Louvain; Miss World; Nile Plaza; Nile Shams; Emilio; Miss Beau Rivage 2; Nile Marquis; Blue Shadow; and Farah. In addition to these, the Nile Vision and River Boats in Cairo also received ministry approval to resume their trips.

The inspection committees will continue looking at the rest of Egypt’s floating hotels, the ones that submitted applications for the certificate.


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